February 1st
Grilled Salmon BLT
Open faced hot roast beef sandwich served with choice of potato
Seared Ahi Tuna with teriyaki sesame glaze and two sides
Mixed Greens salad with sesame ginger vinaigrette, Asian egg noodles, craisins, pine nuts and goat cheese
Warm Spinach Salad with honey mustard dressing, bacon, mushrooms and hard boiled egg